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To make the dough: In a small bowl, dissolve the honey in the warm water. Sprinkle the yeast over the water and stir until it dissolves. Let the yeast mixture stand for 5 minutes, until a layer of foam forms on the surface. In a large bowl, combine the flour and the salt. Make a well in the center of the flour mixture and pour the olive oil and the yeast mixture. Stir the flour into the wet ingredients, until all the flour is incorporated. If its too dry, add more water. On a lightly floured surface, knead the dough for 15 minutes, until it is smooth and elastic. Shape the dough into a ball and put in in a well-oiled bowl. Cover with a moist towel and let rise in a warm place until double in bulk (about 1 1/2 hours).
|10||PIZZA||Scalloped Chicken 1||XE||2013.10.21||186|
|9||CHEF||Chicken Rice Casserole||XE||2013.10.21||174|
|8||CHEF||Cover tightly with foil.||XE||2013.10.21||175|
|7||CHEF||Spoon 2 Tbsp soup||XE||2013.10.21||157|
|6||CHEF||Buffalo Chicken Enchiladas||XE||2013.10.21||174|
|5||HAMBURG||Punch the dough down, and divide into equal||XE||2013.10.21||138|
|4||HAMBURG||ne hour before baking||XE||2013.10.21||3919|
|»||PIZZA||California Pizza Kitchen||XE||2013.10.21||166|
|2||PIZZA||Combine ingredients and let sit for 1 hour.||XE||2013.10.21||138|
|1||PIZZA||Pizza Hut Original Pan Pizza||XE||2013.10.21||147|
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